Food cravings are very normal. We all have them.
A food craving can be described as an intense desire or longing for a specific food or type of food. Cravings are often separate from physical hunger. Cravings can be emotional or psychological in nature.
We’re all wired differently and, because of that, some of us crave sweets and some of us crave salty or savory items. Men are more likely to crave salty or savory items, and women are more likely to crave sweets.
A lot of us use excuses to eat foods that we crave. We say things like, “Oh I deserve this,” or “I had a bad day.” Let’s be honest: You don’t need to reward yourself for going to work today, especially if you do that every day.
The key is to learn how to manage cravings and know that you don’t have to give into them every time. It’s OK to hold off and learn that you’ll survive, even if you don’t give in each time.
The causes of food cravings
We may crave foods for a number of reasons. Research has shown that cravings can activate the reward part of our brain that triggers a “feel good” sensation and reinforces the food as reward or coping mechanism. This is likely why we tend to crave certain foods in times of reward, stress, sadness, coping, etc.
Cravings can also arise as a conditioned response. For example, if we learned to comfort ourselves with food growing up, then we’re more likely to continually turn to food for comfort as adults.
Comforting with food can mean lots of things, including initiating down time after a long day, decompressing after a stressful event or workday, or coping with a difficult situation.
Managing food cravings
Be mindful of how much exposure to food you have, such as watching the Food Network, reading food blogs or magazines, or hanging out at bakeries or restaurants.
Research has shown that sight and smell alone can increase our food cravings. So, aim to limit your exposure to tempting foods.
If you know there are cookies in the break room and you want to avoid eating too many cookies, don’t go to the break room. Don’t keep a bowl of candy on your desk, as you’re much more likely to snack from it even when you’re not physically hungry.
Try using non-food ways to reward yourself or provide comfort. Try other activities instead of snacking, such as taking a walk, reading a book if you’re stressed out, taking a time out when you come home from work. There are a number of ways to better meet needs than by using foods that we crave.
Steps to curb your cravings
- Choose whole foods over processed foods. This will not only improve health but also decrease cravings for processed foods with fewer important nutrients. Real foods contain less added sugar, salt, fat, etc., so over time, your tolerance and desire for those foods will lessen.
- Have a consistent pattern of eating. For most people, that’s three meals and a snack. For others, it could be two meals and a snack. Figure out how your body feels best, and stick to that pattern on a regular basis. This consistent eating pattern helps stave off physical hunger, which is important because physical hunger is more likely to increase cravings. And extreme physical hunger is more likely to lead you to give into your food cravings.
- Have a balance of carbohydrate, fat and protein at each meal. Each of these macronutrients activates different hormones that signal satiety. Without one or all of these macronutrients present in a meal, we can be left feeling unsatisfied and more likely to crave foods after eating in order to be satisfied.
How long it takes to reduce cravings
There isn’t a set amount of time to help reduce cravings. However, it’s common knowledge that it can take four to six weeks to establish a new habit. So be patient with yourself and stay focused on your goal.
If you’re someone who can’t stop eating once you start with a favorite food, then it’s probably best to keep those foods out of the house or buy only a single serving of it.
However, if you’re the type of person who can eat a small amount of the food you crave and be satisfied, then do that. The key is to know yourself.
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