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SubscribeAn ever-growing body of research shows that what we eat helps support brain health and prevent cognitive decline.
The good news is that the same type of diet that boosts your brain also benefits your heart, blood sugar and gastrointestinal system, and can help prevent some types of cancer. But it’s not as simple as eating an apple day or making sure you have a few bites of broccoli with dinner.
That’s where the MIND diet comes in. Short for “Mediterranean-DASH Intervention for Neurodegenerative Delay,” the MIND diet combines two diets: the Mediterranean diet and the DASH (dietary approaches to stop hypertension) diet to give specific guidelines for 10 healthy brain foods and place limits on five unhealthy brain foods.
The MIND diet’s recommendations for 10 healthy brain foods:
The MIND diet’s recommendations for five unhealthy brain foods:
The key to the MIND diet is high amounts of anti-inflammatory whole plant foods, like vegetables, whole grains, beans and lentils, nuts and seeds, and foods high in omega-3 fats. Limits are placed on foods that cause inflammation, including excessive sugar, damaged oils, too much omega-6 fats, char-grilled meats and highly processed foods.
The Dietary Guidelines for Americans recommends limiting added sugar to 10% or fewer of daily calories. If you consume 2,000 calories per day, 10% would amount to 50 grams, or 12.5 teaspoons, of sugar. The World Health Organization recommends a 5% limit for optimal health.
Damaged fats include those used at high temperatures, such as those in deep fryers. Oils high in omega-6 include soybean, cottonseed and corn oils. These are the primary oils used in snack foods and convenience foods. Instead, look for expeller-pressed and cold-pressed oils, such as extra virgin olive oil. Eating foods that naturally contain omega-3 fats is a good practice, such as salmon, mackerel, anchovies, sardines, herring, sea bass and halibut. Vegan sources include flaxseed, chia seeds, hemp seeds and walnuts.
Following the MIND diet helps ensure you’re getting the nutrition your brain craves while avoiding the pitfalls.
Make an appointment with our dietitians or nutritionists.
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